[F] Mystery Net Community  / Social Lounge  / Information Areas  /

Share a Recipe
 
Got a recipe you get raves about? Want to find out how to prepare that special meal? Post your question here and hopefully someone will have that answer. Let's get cooking!!!!



  • Here's a starter: For indigestion/antacid: mix... by PookyDragon - Jun 1, 01 (#1 of 893)
  • LOL Ha ha ha... by daffodil - Jun 2, 01 (#2 of 893)
  • What's snert?.. by Mimi - Jun 2, 01 (#3 of 893)
  • Oh, yes, we want snert!.. by Rik Shepherd - Jun 2, 01 (#4 of 893)
  • LOL (((((Rik)))) You asked for it... by daffodil - Jun 2, 01 (#5 of 893)
  • The Worlds Greatest Chicken and Rice Recipe 1... by bloojeanz - Jun 2, 01 (#6 of 893)
  • BTW... by bloojeanz - Jun 2, 01 (#7 of 893)
  • Ok, now that we have the long drawn out version of... by kirsten b - Jun 2, 01 (#8 of 893)
  • Ok, here's an easy one for breakfast... by bloojeanz - Jun 2, 01 (#9 of 893)
  • The David Batchelder Method for Perfect Pasta ... by Dave Batchelder - Jun 3, 01 (#10 of 893)
  • Yum, those look good, everybody! I especially... by Mimi - Jun 3, 01 (#11 of 893)
  • Well, come ON then!.. by daffodil - Jun 3, 01 (#12 of 893)
  • bloo- My sister attempted it, but I think she... by babypunkin :o) - Jun 4, 01 (#13 of 893)
  • Recipe for fruit salsa and cinnamon chips... by babypunkin :o) - Jun 4, 01 (#14 of 893)
  • Ooooooooooh, that sounds yummy!! by bloojeanz - Jun 4, 01 (#15 of 893)
  • Mmmmmm looks delicious! by Mimi - Jun 4, 01 (#16 of 893)
  • It was a huge hit with my family... by babypunkin :o) - Jun 5, 01 (#17 of 893)
  • Salsa on cinnamon chips?!?.. by Puma - Jun 20, 01 (#18 of 893)
  • BTW - Did I mention that pea soup is my... by Puma - Jun 20, 01 (#19 of 893)
  • Heh ... by Leezard - Jun 21, 01 (#20 of 893)
  • No Puma, the ice is very soft... by daffodil - Jun 21, 01 (#21 of 893)
  • Ohhh I love cinammon chips!.. by Sultry Brunette - Jun 22, 01 (#22 of 893)
  • One Giant Cake For Ze's Birthday !!! by daffodil - Jun 23, 01 (#23 of 893)
  • layered chocolate and vanilla ice cream with... by Ze Moi - Jun 23, 01 (#24 of 893)
  • ok here's something for those who want to watch... by Jinx - Jun 26, 01 (#25 of 893)
  • ooh, that's cool, Jinx! by Ze Moi - Jun 26, 01 (#26 of 893)
  • Man that sounds good!.. by bloojeanz - Jun 27, 01 (#27 of 893)
  • I seem to recall seeing some chocolate 'cool whip'... by PookyDragon - Jun 27, 01 (#28 of 893)
  • Your always thinkin' :o) by bloojeanz - Jun 28, 01 (#29 of 893)
  • Actually, me Mum used to make whipped cream from... by bloojeanz - Jun 28, 01 (#30 of 893)
  • I'm not sure of the proportions, but just use what... by PookyDragon - Jun 28, 01 (#31 of 893)
  • I just found this area and have to try these!.. by Joy _Golden - Jul 6, 01 (#32 of 893)
  • I made this for the 4th and it was soooo good!.. by babypunkin :o) - Jul 6, 01 (#33 of 893)
  • I actually know this one!.. by Mimi - Jul 6, 01 (#34 of 893)
  • I think Gooey Butter Cake is the actual name for... by babypunkin :o) - Jul 6, 01 (#35 of 893)
  • That's OK....just as long as you don't call it... by Mimi - Jul 6, 01 (#36 of 893)
  • This is one I'd forgotten about!.. by - Jul 6, 01 (#37 of 893)
  • I'm going to have to unsub this folder... by PookyDragon - Jul 6, 01 (#38 of 893)
  • awwww ((((Pooky))))) wish I could just snap my... by Mimi - Jul 6, 01 (#39 of 893)
  • Does anyone else here like sour kraut?? by bloojeanz - Jul 6, 01 (#40 of 893)
  • You do mean "saurkraut", I presume?.. by Puma - Jul 6, 01 (#41 of 893)
  • Ok, so I kant spell, but I have taste in fattnin... by bloojeanz - Jul 6, 01 (#42 of 893)
  • Far be it from me to challenge creative spelling,... by Puma - Jul 6, 01 (#43 of 893)
  • As am I, my great grandfather... by bloojeanz - Jul 7, 01 (#44 of 893)
  • Yum!.. by Puma - Jul 7, 01 (#45 of 893)
  • OMG!!!!.. by bloojeanz - Jul 7, 01 (#46 of 893)
  • to my knowledge it has no actual name by bloojeanz - Jul 7, 01 (#47 of 893)
  • "Great Minds...", etc, etc! by Puma - Jul 7, 01 (#48 of 893)
  • Arteries be damned!!.. by bloojeanz - Jul 7, 01 (#49 of 893)
  • Chalupa 3 lb Pork Loin Roast1 lb Pinto Beans1 T... by Shelly Dee - Jul 8, 01 (#50 of 893)
  • Dirty Rice (Cajun dish) 2 T oil2 T flour1 c... by Shelly Dee - Jul 8, 01 (#51 of 893)
  • Bread Pudding Warning: This following recipe is... by Shelly Dee - Jul 8, 01 (#52 of 893)
  • :o```````````` by daffodil - Jul 8, 01 (#53 of 893)
  • Poppy Seed Bread 3 eggs3/4 c oil1 3/4 c milk1 1/2... by Shelly Dee - Jul 8, 01 (#54 of 893)
  • LOL@ Drooling Daffy by bloojeanz - Jul 8, 01 (#55 of 893)
  • Yesterday we went blueberry picking and they gave... by Mimi - Jul 12, 01 (#56 of 893)
  • Dutch Pea Soup is absolutely delicious!!.. by Shelly Dee - Aug 7, 01 (#57 of 893)
  • LOL, Thanks Shelly... by daffodil - Aug 8, 01 (#58 of 893)
  • Does anyone have a recipe for 7 layer salad?.. by bloojeanz - Aug 22, 01 (#59 of 893)
  • I know 7 layer dip but not salad :o/ by Jinx - Aug 22, 01 (#60 of 893)
  • thats not it... by bloojeanz - Aug 22, 01 (#61 of 893)
  • lol, so did this one...perhaps it is something... by Jinx - Aug 22, 01 (#62 of 893)
  • No idea if it's good but found this Seven layer... by Chrebet - Aug 22, 01 (#63 of 893)
  • do you take the peas out of the package before you... by Ze Moi - Aug 22, 01 (#64 of 893)
  • lol ze! by Jinx - Aug 22, 01 (#65 of 893)
  • LOL I noticed that too yeah you do but it doesn't... by Chrebet - Aug 22, 01 (#66 of 893)
  • that's one toothbreaking salad, lol by Jinx - Aug 22, 01 (#67 of 893)
  • LOL I just found another that mentions frozen peas... by Chrebet - Aug 22, 01 (#68 of 893)
  • Oh Chre!!!!.. by bloojeanz - Aug 22, 01 (#69 of 893)
  • LMAO I'd rather be an MGD *g* ((((bloo)))) by Chrebet - Aug 22, 01 (#70 of 893)
  • LOL!!!!!!!!!!!.. by bloojeanz - Aug 22, 01 (#71 of 893)
  • You can throw water chestnuts in there for some... by Lady Godiva - Aug 23, 01 (#72 of 893)
  • you don't cook the peas, just set them in a layer? by Nemesis - Aug 23, 01 (#73 of 893)
  • LOL I have no idea Nem... by Chrebet - Aug 23, 01 (#74 of 893)
  • You let them thaw, but you don't cook them. by Lady Godiva - Aug 23, 01 (#75 of 893)
  • they aren't raw?.. by Nemesis - Aug 23, 01 (#76 of 893)
  • No, I think that the peas are cooked and then... by Lady Godiva - Aug 23, 01 (#77 of 893)
  • My littlest imp eats peas fresh, frozen, AND... by PookyDragon - Aug 23, 01 (#78 of 893)
  • Frozen peas are yummy... by Ze Moi - Aug 23, 01 (#79 of 893)
  • Looks good!.. by Mimi - Aug 23, 01 (#80 of 893)
  • My girl will eat frozen peas right out of the box... by bloojeanz - Aug 23, 01 (#81 of 893)
  • Hey, that's a healthy habit! by Mimi - Aug 23, 01 (#82 of 893)
  • she didnt get it from me, hehe... by bloojeanz - Aug 23, 01 (#83 of 893)
  • uck; frozen peas here aren't cooked, they're just... by Nemesis - Aug 24, 01 (#84 of 893)
  • Speaking of salads and healthy bits, if anyone... by Nemesis - Aug 24, 01 (#85 of 893)
  • bloo, what's wrong with yogurt?!?.. by Ze Moi - Aug 24, 01 (#86 of 893)
  • Nem; :o)``````` Gonna try that! by daffodil - Aug 24, 01 (#87 of 893)
  • Nemmy, that sounds like something my dad would... by bloojeanz - Aug 24, 01 (#88 of 893)
  • You don't like cantaloupe?!?.. by Ze Moi - Aug 24, 01 (#89 of 893)
  • awful by bloojeanz - Aug 24, 01 (#90 of 893)
  • a'ight, you don't like yogurt, and you don't like... by Ze Moi - Aug 24, 01 (#91 of 893)
  • the shoe polish is great!!.. by bloojeanz - Aug 24, 01 (#92 of 893)
  • ::doesn't comprehend:: :~~~~~~ by Ze Moi - Aug 24, 01 (#93 of 893)
  • kiwi is a brand of shoe polish, the fruit has... by bloojeanz - Aug 24, 01 (#94 of 893)
  • are you sure it isn't the bird "Kiwi" she is... by PookyDragon - Aug 25, 01 (#95 of 893)
  • of course it's not the kiwi bird, they're meat!.. by Ze Moi - Aug 25, 01 (#96 of 893)
  • Oh yum... by Sultry Brunette - Aug 25, 01 (#97 of 893)
  • this is what i can remember when my mom used to... by Jinx - Aug 25, 01 (#98 of 893)
  • YUM!!!.. by Sultry Brunette - Aug 25, 01 (#99 of 893)
  • Well, as long as we're sharing recipes, I guess... by Kalen Tjarks - Aug 25, 01 (#100 of 893)
  • Oh man!.. by bloojeanz - Aug 26, 01 (#101 of 893)
  • Yum, Kalen, looks good!.. by Mimi - Aug 26, 01 (#102 of 893)
  • I have a banana cake mix, only with mine you just... by DeeGee - Aug 26, 01 (#103 of 893)
  • ISO: Good recipes for things to do with plums Our... by Leezard - Aug 27, 01 (#104 of 893)
  • Plum Jam ... by MaxOut - Aug 27, 01 (#105 of 893)
  • if I remember I will ask my mom :) we had a plum... by Aleja "The Panther" - Aug 27, 01 (#106 of 893)
  • You can look up 'dehydrating fruits' on the web to... by PookyDragon - Aug 27, 01 (#107 of 893)
  • We've got a fruit dehydrator if they turn out to... by Leezard - Aug 27, 01 (#108 of 893)
  • I have a recipe for a kind of plum cake from my... by Mimi - Aug 27, 01 (#109 of 893)
  • Peel them and stone them and put in a jar with... by DeeGee - Aug 28, 01 (#110 of 893)
  • stone them? by Ze Moi - Aug 28, 01 (#111 of 893)
  • Just to make sure they're good and dead... by MaxOut - Aug 28, 01 (#112 of 893)
  • Recipie for heat pack: 1-2 cups dry brown or white... by PookyDragon - Aug 28, 01 (#113 of 893)
  • LOL, one of my friends (a blonde--coincidence?)... by Lady Godiva - Aug 28, 01 (#114 of 893)
  • ROTFLOL!.. by PookyDragon - Aug 28, 01 (#115 of 893)
  • Now, I could see the confusion there... by Lady Godiva - Aug 28, 01 (#116 of 893)
  • I can smell the burnt popcorn and melted sock... by PookyDragon - Aug 28, 01 (#117 of 893)
  • why do they call it 'canning' when its in jars?? by bloojeanz - Aug 28, 01 (#118 of 893)
  • Because it's the same process of cooking the... by PookyDragon - Aug 28, 01 (#119 of 893)
  • LOL!.. by Leezard - Aug 28, 01 (#120 of 893)
  • oooooooohhh, plumb butter does sound good! by bloojeanz - Aug 28, 01 (#121 of 893)
  • ((((Pooky)))) you are so informative :) by bloojeanz - Aug 28, 01 (#122 of 893)
  • ROTFLOL at the popcorn sock! by Mimi - Aug 28, 01 (#123 of 893)
  • As anyone who was at the NL gathering can tell... by daffodil - Aug 29, 01 (#124 of 893)
  • But as some people who were at the NL gathering,... by Rik Shepherd - Aug 29, 01 (#125 of 893)
  • Mommy...why does the popcorn smell like daddy's... by Anthony Bault - Aug 29, 01 (#126 of 893)
  • post in the moderator... by daffodil - Aug 29, 01 (#127 of 893)
  • LOL Anthony... by daffodil - Aug 29, 01 (#128 of 893)
  • Filo?.. by Leezard - Aug 29, 01 (#129 of 893)
  • Oh my gosh, every time I've tried making anything... by Mimi - Aug 29, 01 (#130 of 893)
  • Leezard, now that I have internet access at home... by Mimi - Aug 29, 01 (#131 of 893)
  • 1... by Mimi - Aug 29, 01 (#132 of 893)
  • ooh that sounds really yummy Mimi!.. by Leezard - Aug 29, 01 (#133 of 893)
  • If you use wheat for the heat sock thingy it... by DeeGee - Aug 30, 01 (#134 of 893)
  • Oods with an Egg 1 package Oodles of Noodles (or... by Mimi - Sep 10, 01 (#135 of 893)
  • Oods Mimi's Dad Style 1 package Oodles of... by Mimi - Sep 10, 01 (#136 of 893)
  • Mmm... by seraphonica - Sep 10, 01 (#137 of 893)
  • sometimes for a change i'll add soy sauce to the... by Jinx - Sep 10, 01 (#138 of 893)
  • My dad and I like to cook the ramen with frozen... by Kalen Tjarks - Sep 11, 01 (#139 of 893)
  • That is the way I like it too, but I don't use the... by Is_this_normal? - Sep 11, 01 (#140 of 893)
  • Argentinean homemade dulce de leche Ingredients:... by Lupin - Oct 14, 01 (#141 of 893)
  • Mmmmmm Lupin that looks delicious! by Mimi - Oct 27, 01 (#142 of 893)
  • Here is a recipe for the cake I made last night... by Mimi - Oct 27, 01 (#143 of 893)
  • So where in a box of tricks I've got a recipe for... by DeeGee - Oct 28, 01 (#144 of 893)
  • Lupin is that full fat milk, or can you make it... by Nemesis - Oct 31, 01 (#145 of 893)
  • Eggless Cake6oz sugar 3 large cups of flour half... by DeeGee - Nov 1, 01 (#146 of 893)
  • Just subbed here... by Melantha - Nov 11, 01 (#147 of 893)
  • Anyone have any favorite holiday recipes to share? by rubyj - Nov 12, 01 (#148 of 893)
  • I'll see if I can find my moms recipe for... by bloojeanz - Nov 12, 01 (#149 of 893)
  • Oooh I have a really easy but tasty pumpkin pie... by Mimi - Nov 12, 01 (#150 of 893)
  • Well, I already put up my banana bread recipe that... by Kalen Tjarks - Nov 13, 01 (#151 of 893)
  • I couldn't imagine getting up early enough to have... by bloojeanz - Nov 13, 01 (#152 of 893)
  • Turn vegetarian, bloo; no need for that turkey... by Ze Moi - Nov 13, 01 (#153 of 893)
  • As opposed to a false vegetarian?.. by seraphonica - Nov 13, 01 (#154 of 893)
  • Tofu turkey! by Ze Moi - Nov 13, 01 (#155 of 893)
  • Oh yeah!!.. by bloojeanz - Nov 13, 01 (#156 of 893)
  • I eat brussel sprouts too :D by Ze Moi - Nov 13, 01 (#157 of 893)
  • I can't believe I actually learned something from... by bloojeanz - Nov 13, 01 (#158 of 893)
  • how do you wash your hands with a spoon? by Ze Moi - Nov 13, 01 (#159 of 893)
  • very carefully lol by Aleja "The Panther" - Nov 13, 01 (#160 of 893)
  • It's hard to hurt yourself with a spoon... by Ze Moi - Nov 13, 01 (#161 of 893)
  • LOL what, you have never had a spoon fall in the... by Aleja "The Panther" - Nov 13, 01 (#162 of 893)
  • Nope, I'm not allowed to use the garbage disposal... by Ze Moi - Nov 13, 01 (#163 of 893)
  • We've had various coinage in the garbage... by PookyDragon - Nov 13, 01 (#164 of 893)
  • I like the smell of citrus but it may not mix well... by bloojeanz - Nov 13, 01 (#165 of 893)
  • I noticed a product in a kitchen shop to remove... by - Nov 23, 01 (#166 of 893)
  • LOL...well, we didn't seem to share any... by rubyj - Nov 23, 01 (#167 of 893)
  • LOL No we didn't, however I now have one that I... by Melantha - Nov 24, 01 (#168 of 893)
  • I managed to get my brother hooked on figs and... by PookyDragon - Nov 24, 01 (#169 of 893)
  • LOL Thank Pooky, though I don't need the recipe... by Melantha - Nov 24, 01 (#170 of 893)
  • I've never tried figs, but my weakness is dried... by Mimi - Nov 25, 01 (#171 of 893)
  • *makes mental note to send dried cherries when... by Lady Godiva - Nov 27, 01 (#172 of 893)
  • *sends ESP to Lady G suggesting that dried... by Mimi - Nov 27, 01 (#173 of 893)
  • Or perhaps Chocolate Covered dried Cherries... by PookyDragon - Nov 27, 01 (#174 of 893)
  • Ewwww... by Lady Godiva - Nov 27, 01 (#175 of 893)
  • Yeah, I'd rather have them separately! by Mimi - Nov 27, 01 (#176 of 893)
  • Anyone have a recipe for Molasses Crinkles?.. by rubyj - Nov 27, 01 (#177 of 893)
  • Sorry, Ruby, I've never heard of those... by Mimi - Nov 27, 01 (#178 of 893)
  • Actually there are big soft plump dried cherries... by - Nov 27, 01 (#179 of 893)
  • It wasn't on the brand I have... by - Nov 27, 01 (#180 of 893)
  • Ruby, I just submitted a question at the Grandma's... by PookyDragon - Nov 27, 01 (#181 of 893)
  • Wow, Mimi... by Huda Thunkett - Nov 27, 01 (#182 of 893)
  • Oh, and btw, it was that aforemention thread that... by Huda Thunkett - Nov 27, 01 (#183 of 893)
  • Footnotes of the footnotes???.. by dawnyoder - Nov 28, 01 (#184 of 893)
  • And here is my other favorite fall recipe, it is... by Mimi - Nov 28, 01 (#185 of 893)
  • Yay!.. by PookyDragon - Nov 29, 01 (#186 of 893)
  • Hmmm...that's not the one, but it does look... by rubyj - Nov 29, 01 (#187 of 893)
  • Since my Thanksgiving meal was such a success, bf... by Lady Godiva - Nov 29, 01 (#188 of 893)
  • Here are two different ones that mom has though... by Melantha - Nov 29, 01 (#189 of 893)
  • About the bread, I bet pecans would work... by Mimi - Nov 30, 01 (#190 of 893)
  • Not a bad idea, Meems... by Huda Thunkett - Nov 30, 01 (#191 of 893)
  • I'll bring the buckeyes *yummy* by bloojeanz - Nov 30, 01 (#192 of 893)
  • Sounds good to me by Melantha - Nov 30, 01 (#193 of 893)
  • Oh Mel...that first sounds like the one I had!.. by rubyj - Nov 30, 01 (#194 of 893)
  • No problem Ruby, mom made them once and it... by Melantha - Dec 1, 01 (#195 of 893)
  • Ummm...yummy regional food...I'd be glad to... by - Dec 2, 01 (#196 of 893)
  • Mmmm, I'll bring Chicago-style pizza. by Kalen Tjarks - Dec 6, 01 (#197 of 893)
  • chrusciki... by Ze Moi - Dec 17, 01 (#198 of 893)
  • Ze, most times it depends on the amount used... by scarlet - Dec 17, 01 (#199 of 893)
  • most of the recipes I've found, and the one in a... by Ze Moi - Dec 17, 01 (#200 of 893)
  • you can substitue the imitation kind or I would... by scarlet - Dec 17, 01 (#201 of 893)
  • ah, okay!.. by Ze Moi - Dec 17, 01 (#202 of 893)
  • Ze, the alcohol in fried/cooked foodstuffs... by Nemesis - Dec 18, 01 (#203 of 893)
  • don't or do?.. by seraphonica - Dec 18, 01 (#204 of 893)
  • Wondering what on earth chrusciki is... by daffodil - Dec 18, 01 (#205 of 893)
  • Actually, I don't really mind *using* the alcohol... by Ze Moi - Dec 18, 01 (#206 of 893)
  • but did they taste good?.. by daffodil - Dec 19, 01 (#207 of 893)
  • Ooh, sounds yummy, Ze! by Mimi - Dec 19, 01 (#208 of 893)
  • yeah, they were good :) You're welcome... by Ze Moi - Dec 19, 01 (#209 of 893)
  • Anyone have Weight Watcher recipes to recommend? by - Jan 8, 02 (#210 of 893)
  • hide the tin opener!.. by DeeGee - Jan 10, 02 (#211 of 893)
  • I don't have any weight watchers recipes, but in... by Sultry Brunette - Jan 11, 02 (#212 of 893)
  • Heheheh, and from that, when my sis and I don't... by Sultry Brunette - Jan 11, 02 (#213 of 893)
  • The Mirror newspaper had a section about help for... by DeeGee - Jan 12, 02 (#214 of 893)
  • ((((Sultry)))) the chicken recipe sounds great... by - Jan 12, 02 (#215 of 893)
  • Joy there is more on the article-I was going to... by DeeGee - Jan 13, 02 (#216 of 893)
  • For all of us with a sweet tooth CHOCOLATE!.. by daffodil - Jan 13, 02 (#217 of 893)
  • is black chocolate sauce the same thing as... by Ze Moi - Jan 13, 02 (#218 of 893)
  • I don't think so Ze... by daffodil - Jan 13, 02 (#219 of 893)
  • it would :-D by Ze Moi - Jan 13, 02 (#220 of 893)
  • Ohh, Joy, (oops) bake that chicken uncovered... by Sultry Brunette - Jan 15, 02 (#221 of 893)
  • ooooh that chicken sounds really good!.. by Gumbie - Feb 4, 02 (#222 of 893)
  • check by BabyMelany - Mar 1, 02 (#223 of 893)
  • Anyone have a good scone recipe?.. by rubyj - Mar 7, 02 (#224 of 893)
  • YOO HOO???? by rubyj - Mar 16, 02 (#225 of 893)
  • Rich scones200g sr flour 1x 2.5 ml teaspoon... by DeeGee - Mar 16, 02 (#226 of 893)
  • Victoria Scone 200g sr raising flour 1x2.5... by DeeGee - Mar 16, 02 (#227 of 893)
  • Treacle Scones200g SR flour 5ml spoon of... by DeeGee - Mar 16, 02 (#228 of 893)
  • ps for the victoria scones bake moderate oven gas... by DeeGee - Mar 16, 02 (#229 of 893)
  • Thanks!...getting out my metric measurement... by rubyj - Mar 17, 02 (#230 of 893)
  • deegee, u seem to be quite good at cookin' ... by sweeety - Mar 18, 02 (#231 of 893)
  • *raising hand, since I like Indian food* by Anthony Bault - Mar 18, 02 (#232 of 893)
  • sweeety - I rarely cook!.. by DeeGee - Mar 18, 02 (#233 of 893)
  • hi Anthony!.. by sweeety - Mar 18, 02 (#234 of 893)
  • What are cardamoms and ghee? by kirsten b - Mar 19, 02 (#235 of 893)
  • ghee - i think is a form of butter or cream... by DeeGee - Mar 19, 02 (#236 of 893)
  • cardamoms is the pod of the same named plant - use... by DeeGee - Mar 19, 02 (#237 of 893)
  • u r right deegee, in both the cases!.. by sweeety - Mar 19, 02 (#238 of 893)
  • Thanks sweeety!.. by DeeGee - Mar 20, 02 (#239 of 893)
  • its semi-sweet, so to say!.. by sweeety - Mar 20, 02 (#240 of 893)
  • right!.. by DeeGee - Mar 21, 02 (#241 of 893)
  • can give u a site that has many Indin recipes ... by sweeety - Mar 21, 02 (#242 of 893)
  • I bought a book Sweeety, but I don't often cook to... by DeeGee - Mar 22, 02 (#243 of 893)
  • I don't cook a lot too!.. by sweeety - Mar 22, 02 (#244 of 893)
  • Me too...have lots of cookbooks and cooking... by rubyj - Mar 22, 02 (#245 of 893)
  • does any1 have the recipe of chocolate mousse? by sweeety - Mar 24, 02 (#246 of 893)
  • For chi :) you can use this in chicken soup,... by Nemesis - Mar 26, 02 (#247 of 893)
  • Sweeety, I don't have a recipe for that...sorry,... by rubyj - Mar 27, 02 (#248 of 893)
  • I came across the name of this dish in the Nancy... by sweeety - Mar 28, 02 (#249 of 893)
  • Have we lost interest here???? by rubyj - Apr 27, 02 (#250 of 893)
  • Okay, for the heck of it...and realize that I... by rubyj - Apr 27, 02 (#251 of 893)
  • Ruby; This sounds delicious... by daffodil - Jun 11, 02 (#252 of 893)
  • Just for Lxie: Pisang Orange!.. by Atanua- 8^) - Jun 11, 02 (#253 of 893)
  • not only is she short, she has affected tastebuds... by Nemesis - Jun 11, 02 (#254 of 893)
  • agreeing with my twin... by Alexia *g* - Jun 11, 02 (#255 of 893)
  • should I add that in my by-line??? by Atanua- 8^) - Jun 11, 02 (#256 of 893)
  • ROTFLMAO!!!! by Nemesis - Jun 11, 02 (#257 of 893)
  • I think it sounds yummy... by babypunkin :o) - Jun 11, 02 (#258 of 893)
  • ((((bp with great tastebuds)))) by Atanua- 8^) - Jun 11, 02 (#259 of 893)
  • maybe it is a short thing... by babypunkin :o) - Jun 11, 02 (#260 of 893)
  • must be **giggle** by Atanua- 8^) - Jun 11, 02 (#261 of 893)
  • ((((daffy)))) ground round is leaner ground... by rubyj - Jun 14, 02 (#262 of 893)
  • Ah, Thanks (((((Ruby))))) I think I will have a... by daffodil - Jun 15, 02 (#263 of 893)
  • 8 ounces cream cheese (regular, low- or non-fat)... by daffodil - Jul 4, 02 (#264 of 893)
  • Neat picture...is that recipe for an icing to be... by rubyj - Jul 12, 02 (#265 of 893)
  • LOL Ruby... by daffodil - Jul 14, 02 (#266 of 893)
  • Ditto goes for me I think. by The Clueless One - Jul 14, 02 (#267 of 893)
  • Ahem... by Rik Shepherd - Jul 15, 02 (#268 of 893)
  • Are you still alive??.. by daffodil - Jul 15, 02 (#269 of 893)
  • Then post the recipe... by rubyj - Jul 16, 02 (#270 of 893)
  • Okay... by daffodil - Jul 17, 02 (#271 of 893)
  • 500 gr wheat flour 1 l milk 4 medium... by daffodil - Jul 17, 02 (#272 of 893)
  • oh, LOL... by daffodil - Jul 17, 02 (#273 of 893)
  • I usually let my mother do the cooking by The Clueless One - Jul 17, 02 (#274 of 893)
  • good idea!.. by daffodil - Jul 17, 02 (#275 of 893)
  • I think they sound good!.. by rubyj - Jul 17, 02 (#276 of 893)
  • buttermilk?.. by daffodil - Jul 18, 02 (#277 of 893)
  • How about something simple like sauteed veggies... by Sultry Brunette - Jul 18, 02 (#278 of 893)
  • That sounds excellent Sultry, Thanks!.. by daffodil - Jul 18, 02 (#279 of 893)
  • Oh yes!!!.. by Sultry Brunette - Jul 18, 02 (#280 of 893)
  • I just bought some frozen veggies, stir fry mix,... by rubyj - Jul 22, 02 (#281 of 893)
  • fruit salad!.. by Ze Moi - Jul 22, 02 (#282 of 893)
  • Fruit cut up in chunks (one kind or mixed) is... by Joy Gold - Jul 22, 02 (#283 of 893)
  • Fruit smoothie 1/2 cup strawberries 1 banana ... by kirsten b - Jul 22, 02 (#284 of 893)
  • Greek stuffed tomatos and peppersVeggie... by Nemesis - Jul 23, 02 (#285 of 893)
  • Sounds yummy with all the homegrown tomatoes and... by Joy Gold - Aug 17, 02 (#286 of 893)
  • I use the basil chopped in marinades for chicken by scarlet - Aug 18, 02 (#287 of 893)
  • I use basil a lot together with tomatoes... by daffodil - Aug 18, 02 (#288 of 893)
  • Fred, me too... by Is_this_normal? - Aug 18, 02 (#289 of 893)
  • :o)`````` by daffodil - Aug 18, 02 (#290 of 893)
  • Basil, mozarella and tomatoes...good on bread... by rubyj - Aug 18, 02 (#291 of 893)
  • hey!.. by daffodil - Aug 19, 02 (#292 of 893)
  • Talk about fast food...found some brown rice you... by rubyj - Aug 19, 02 (#293 of 893)
  • Thanks ((((everyone)))) for the basil ideas... by Joy Gold - Aug 19, 02 (#294 of 893)
  • Okay...I'm slowly getting to all the CNM's... by rubyj - Aug 19, 02 (#295 of 893)
  • you know for a second all the word in ruby's last... by DeeGee - Aug 20, 02 (#296 of 893)
  • here, BabyM :) Ingredients: 1-2/3 cups flour... by Ze Moi - Aug 20, 02 (#297 of 893)
  • umm, do you think it would matter if I use... by BabyMelany - Aug 20, 02 (#298 of 893)
  • I personally don't think that it should matter... by Ze Moi - Aug 20, 02 (#299 of 893)
  • I made myself a very delicious warm open sandwich... by Ann-B - Aug 21, 02 (#300 of 893)

    More MessagesRecent Messages (593 following messages)

     Read Subscriptions  Search  New User Registration  Login

     [F] Mystery Net Community  / Social Lounge  / Information Areas  / Share a Recipe